Chinese Food
All Recipes
Stewed milk with Chinese wolfberry and osmanthus
When a woman is over 25 years old, collagen begins to lose seriously. Fine lines, eye bags, wrinkles, etc. will quietly climb on her face. Therefore, it is essential to replenish collagen to the skin. After removing water from the skin, the impo... ...
Steamed pumpkin with medlar and honey
Pumpkin is rich in sugar and starch, so the old pumpkin tastes sweet and fragrant; its protein and fat content is low. Often eat pumpkin, can make defecate unobstructed, skin plump, especially for women, have beauty effect. In the past two years... ...
Stir fried pork liver with garlic
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
Braised pork liver with tomato healthy recipe
My baby starts with complementary food. She never conflicts with my pork liver recipe. I'm very happy. However, its various ways. The family's favorite is tomato and pork liver soup. The pure pig liver soup has a heavy fishy smell. Children don'... ...
Chicken liver potato cake Baby's supplementary food micro class
Chicken liver potato cake reference age - 12 months + Huang Ma today recommended a clever way of iron supplement. Add chicken liver in the egg potato cake with a little bit of chicken liver. It can cover the taste of chicken liver. It can also i... ...
Pig liver, wolfberry and mushroom in casserole
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
Four happiness hot pork liver
If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...
Fried Spinach with pork liver
The combination of pork liver and spinach not only reflects the balance of meat and vegetable, but also complements the disadvantages of each other. As the liver is the detoxification organ in the body, there must be some toxic ingredients left.... ...
Dragon fruit yoghurt mousse
It's great to have children coming from afar. Make some desserts, entertain the guests, make the baby adore. Huolongguo yoghurt mousse. It's beautiful. Four seats are amazing. It's rich in milk fragrance. You can't forget it once you eat it. Tha... ...
White jade pig liver
I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
Black rice, medlar and soymilk
Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...
Oatmeal with Chinese date and wolfberry
I love to cook oatmeal for breakfast. Nutritious and Kwai. Oatmeal is a nutritious food. Choose fast-growing oatmeal. Add your favorite ingredients. It only takes a few minutes to make a simple, delicious and healthy breakfast. -
Stir fried pork liver with five flowers
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...
Chinese date, Chinese wolfberry and soybean milk
Beautiful soymilk machine is multi-purpose, convenient, quick and easy to clean. With it, you can easily drink hot soymilk. Beautiful is worth having. Chinese date and wolfberry bean milk can nourish the liver and kidney, nourish the liver and e... ...
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Spiced pork liver
One of the most popular dishes in the north. The home cooked food is much better than the cooked food. No wood, no smell.
Cake fire beauty - dragon fruit cake roll
Pitaya has a very high nutritional value. It can play the role of beauty and slimming. Usually I also like to directly squeeze it into juice for eating. But if I drink too much juice, I will not get tired of it. Later I tried to use it to make a... ...
Milk white fish soup
I didn't like fish since I was a child, because I thought it was very fishy. Even if my mother's cooking is delicious, I always feel that it tastes fishy. Yesterday, the neighbor gave several big river fish. The fish bought in peacetime is diffe... ...
Chinese wolfberry mixed with broad bean
Fava bean is a seasonal vegetable in April and spring. It goes back to nature with Ningxia wolfberry. It's a vegan. It doesn't have many cooking methods. It's more life oriented. It's low-carbon, healthy and natural.
